There was one member of the RVU who offered his services for a few days before he started work in Loughbrough. Until now, work had been progressing at a tremendous pace. At weekends leaders and RVU members who were busy during the week would descend on the hall. However, this one chap had a knack of reverting to the "new store" work ethic; turn up around midday, and work for five minutes before declaring that it was lunchtime, spend at least two hours on lunch, if not more, and then go home as it was getting late. When lunch takes the whole day to prepare you know that not enough work is getting done.
The menu includes roast chicken, lightly dressed mixed leaf salad, stuffed avacado and prawns.
Left & below: Dave and Ross do lunch in style.